Sencha Green Tea Leaves(Camellia sinensis)

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Sencha Green Tea Leaves are one of the most popular types of Japanese green tea, made from the upper leaves of the Camellia sinensis plant. Key Features: •⁠ ⁠Origin: Japan (also grown in China) •⁠ ⁠Processing: Steamed, rolled, and dried (unlike Chinese pan-fired green tea) •⁠ ⁠Appearance: Needle-like green leaves •⁠ ⁠Flavor: Fresh, grassy, slightly sweet, with mild astringency --- Actions / Health Benefits: •⁠ ⁠Rich in antioxidants (catechins, especially EGCG) •⁠ ⁠Boosts metabolism •⁠ ⁠Supports heart health •⁠ ⁠Promotes mental alertness (contains caffeine and L-theanine) •⁠ ⁠Detoxifies the body •⁠ ⁠Supports immune function •⁠ ⁠May assist in blood sugar regulation --- Indications / Uses: •⁠ ⁠Daily energy boost •⁠ ⁠Weight management •⁠ ⁠Focus and cognitive function •⁠ ⁠General wellness and immune support ---