Mulberry Leaves cut(Morus alba L.)

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Key Pharmacological Actions • Hypoglycemic – helps reduce blood glucose levels • Antioxidant – rich in flavonoids and polyphenols • Hypolipidemic – supports cholesterol reduction • Anti-inflammatory • Mild diuretic Major Active Constituents • 1-Deoxynojirimycin (DNJ) – inhibits carbohydrate absorption • Flavonoids (quercetin, rutin) • Chlorogenic acid • Polysaccharides Indications (Clinical Uses) • Type 2 diabetes / insulin resistance • Hyperlipidemia (high cholesterol) • Hypertension support • Weight management (carb-blocking effect) • Liver protection (mild hepatoprotective role) Preparation & Dosage Infusion (Tea): • 1–2 teaspoons (≈2–4 g) cut leaves • Add 150–250 ml hot water • Steep 10–15 minutes • Take 2–3 times daily Decoction (stronger extraction): • Simmer for 10–15 minutes (useful for metabolic conditions) Common Herbal Combinations • With cinnamon → enhanced glucose control • With green tea → antioxidant synergy • With dandelion leaf → metabolic + diuretic support